Combining authentic southern flavors and fresh vegetables, this jambalaya includes Johnsonville Smoked Andouille Sausage, red, yellow and green bell peppers, onions, shrimp, cherry tomatoes, green onions, parsley and rice.
Johnsonville Turkey Sausage Links with roasted sweet potatoes, kale, onions and red bell peppers, topped with sunny-side-up eggs.
Rich and creamy cheddar cheese soup infused with ale and Johnsonville Ultimate Brat, sliced, for heartier, meatier flavor! Served in a bread bowl with Parmesan crisps on the side.
Flour tortillas packed with Johnsonvile Mini Bratwurst, shredded lettuce, diced tomatoes, cilantro lime sour cream, a blend of Mexican cheeses, and fresh pico.
