Breakfast Link, Maple, Pancakes, Whipped Cream, Berries, Plate, Platter

Breakfast Sausage

Fully Cooked Maple Breakfast Sausage Link 0.8 oz

A traditional all-natural pork breakfast sausage flavored with maple syrup in a 3.75-inch link. This breakfast link contains all-natural pork, has less shrinkage, superior holding time, and is sure to raise the bar on your breakfast sausage expectations.

0% Trans Fat
Dairy-Free
No Corn Syrup
Gluten Free
No MSG
Premium Spice Blend
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Cooking Method

How To Prepare

  1. Preheat flat top grill to 350°F.
  2. Place links on greased flat top.
  3. Heat for 8 – 10 minutes (frozen) or 6 – 7 minutes (thawed), turning occasionally, until links are browned and the internal temperature is 140°F.

How To Prepare

  1. Preheat oven to 350°F.
  2. Place links on sheet pan.
  3. Bake for 10 - 12 minutes (frozen) or 8 – 10 minutes (thawed) until links are browned and the internal temperature is 140°F.
Serving Size: 2 cooked links (45g)
Serving Per Container: 50
Amount Per Serving Per Serving Per 100g
Calories: 150, 330
Calories from Fat: 110, 250
% Daily Value *
Total Fat: 13g**, 28g§ 19% 43%
Saturated Fat: 4.5g, 10g 22% 50%
Trans Fat: 0g, 0g
Cholesterol: 30mg, 70mg 10% 23%
Sodium: 470mg, 1040mg 19% 43%
Total Carbohydrates: 2g, 4g 1% 1%
Dietary Fiber: 0g, 0g 0% 2%
Sugars: 1g, 3g
Protien: 7g, 16g
Vitamin A: 0%, 0%
Vitamin C: 0%, 0%
Calcium: 0%, 4%
Iron: 0%, 4%
** Amount per serving § Amount per 100g * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: pork broth with natural flavorings, sugar, dextrose, natural flavors (including maple), oat fiber, vinegar powder, salt, molasses.

Product Code: 103833
Package UPC: 077782679250
Case UPC: 10077782679257
Case Weight: 10 lbs
Case Dimensions: L 12.5625 x W 8.3125 x H 9.125
Case Cube: 0.551
Case Pallet: 16 x 4 (Ti x Hi)
Allergens:

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