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Sausage Links
Ultimate Dr Pepper® Inspired Sausage 5:1
Fully cooked, premium, coarse ground pork sausage inspired by Dr Pepper in a 5.75 inch collagen casing, already browned with grill marks. Heat and Serve.
How To Prepare
- Preheat roller grill for 15 minutes on HEAT/COOK.
- Place links on roller grill on HEAT/COOK.
- Heat thawed links for 25-30 minutes or frozen links for 40-45 minutes or until the internal temperature is 140-160°F.
- Reduce roller grill temperature to HOLD/WARM.
- Product must be held at a minimum of 140°F.
- Do not hold for more than 4 hours.
- *Heating times will vary for different roller grill brands.
How To Prepare
- Preheat oven to 350°F.
- Place thawed links on a sheet pan lined with parchment paper.
- Bake for 10-12 minutes or until links are browned and the internal temperature is 140°F.
Serving Size: 1 link
(91g)
Serving Per Container: 25
Amount Per Serving
Per Serving
Per 100g
Calories: 320, 350
Calories from Fat: 234, 252
% Daily Value *
Total Fat: 26g**, 28g§
33%
36%
Saturated Fat: 9g, 10g
45%
49%
Trans Fat: 0g, 0g
Cholesterol: 60mg, 70mg
21%
23%
Sodium: 950mg, 1040mg
41%
45%
Total Carbohydrates: 10g, 11g
3%
4%
Dietary Fiber: 1g, 1g
5%
5%
Sugars: 5g, 5g
Protein: 13g, 14g
Vitamin A: 0%, 0%
Vitamin C: 0%, 0%
Calcium: 0%, 2%
Iron: 4%, 4%
** Amount per serving
§ Amount per 100g
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: pork, water, sugar, and less than 2% of the following: corn syrup, salt, modified food starch, oat fiber, sodium lactate, fructose, maltodextrin, molasses, sodium phosphate, natural flavor, dextrose, sodium acetate, citric acid, propyl gallate, BHA, beef collagen casing.
Product Code: 105211
Package UPC: 077782685664
Case UPC: 10077782685661
Case Weight: 10 lbs
Case Dimensions: L 12.5625 x W 8.3125 x H 9.125
Case Cube: 0.551
Case Pallet: 16 x 4 (Ti x Hi)
Allergens:
