101555 Stadium Brat 4:1, Mustard, Onions

Sausage Links

Stadium-Style Brat 4:1 (Collagen)

Fully cooked, pork bratwurst sausage in a 6.00-inch beef collagen casing. Your customers can get a stadium-like brat wherever they are. Heat and serve.

Cooking Method

How To Prepare

  1. Preheat roller grill for 15 minutes on HEAT/COOK.
  2. Place thawed links on roller grill on HEAT/COOK.
  3. Heat links for 20-25 minutes or until the internal temperature is 140-160°F.
  4. Reduce roller grill temperature to HOLD/WARM.
  5. Product must be held at a minimum of 140°F.
  6. Do not hold for more than 4 hours.
  7. *Heating times will vary for different roller grill brands.

How To Prepare

  1. Preheat oven to 350°F.
  2. Place thawed links on a full size sheet pan.
  3. Add 2 cups water.
  4. Bake for 12-14 minutes or until internal temperature is 140°F.
Serving Size: 1 link (113g)
Serving Per Container: 20
Amount Per Serving Per Serving Per 100g
Calories: 380, 340
Calories from Fat: 310, 270
% Daily Value *
Total Fat: 34g**, 30g§ 52% 46%
Saturated Fat: 12g, 10g 58% 51%
Trans Fat: 0g, 0g
Cholesterol: 70mg, 65mg 24% 21%
Sodium: 1200mg, 1060mg 50% 44%
Total Carbohydrates: 5g, 5g 2% 2%
Dietary Fiber: 0g, 0g 0% 0%
Sugars: 0g, 0g
Protien: 14g, 12g
Vitamin A: 0%, 0%
Vitamin C: 0%, 0%
Calcium: 4%, 4%
Iron: 4%, 4%
** Amount per serving § Amount per 100g * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: salt, sorbitol, potassium and sodium lactate, modified food starch, spices, oat fiber, sodium phosphate, monosodium glutamate, dextrose, sodium diacetate, flavorings, beef collagen casing.

Product Code: 101555
Package UPC: 077782001990
Case UPC: 10077782029359
Case Weight: 10 lbs
Case Dimensions: L 13.3125 x W 7.687 x H 6.938
Case Cube: 0.411
Case Pallet: 18 x 12 (Ti x Hi)