Smoked Andouille Sausage 103530, Shrimp, Mussels, Vegetables, Saffron, Onions, Garlic, Fire-Roasted Tomatoes, Sriracha Sauce, Paprika, Andouille Recipes

Entrees | Pastas

SAUSAGE AND SEAFOOD PAELLA

A traditional favorite in Spain, this Paella includes Johnsonville Smoked Andouille Sausage, shrimp, mussels, vegetables, and saffron – for a subtle golden appearance. Add onion, garlic, fire-roasted tomatoes, Sriracha sauce and paprika for a bolder flavor. This dish is well suited for large groups.

Recipe Inspiration

Smoked Andouille Sausage 103530, Linguine, Canned Diced Fire Roasted Tomatoes, Red Onions, Yellow Bell Peppers, Chicken Broth, Whipping Cream, Cajun Seasoning, Andouille Recipes

LOUISIANA LINGUINI

Bias Sliced Italian Sausage 100790, Fresh Mozzarella, Calabrian Chiles

SPINACH & MOZZARELLA GNOCCHI

Bias Sliced Brat 100960, Olive Oil, Onions, Garlic, Basil, Crushed Red Pepper Flakes, Spaghetti Sauce, Tomatoes, Black Pepper, Spaghetti Pasta

SPICY BRAT PASTA

MAC WITH QUESO SAUSAGE

View all of our recipes right here! The world‘s most craveable sausage used in the world‘s most craveable recipes.