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Johnsonville Ultimate Jalapeño Cheddar Sausage served on a bolillo roll with roasted poblano peppers, fresh avocado, crispy tortilla strips, and zesty chile-lime crema. A great dish to spice up your menu.
Johnsonville Ultimate Natural Casing Brat 4:1Johnsonville Ultimate Natural Casing Brat 4:1 served on a warm pretzel roll with fresh cheese curds, pickled red onions, and beer braised kraut. Big flavor in every bite.
A twist on the traditional New Orleans sandwich, this crave-able Southern sensation features Johnsonville Smoked Andouille Sausage nestled with crispy onion strings, fresh tomato slices, shaved green leaf lettuce, topped with a smoky remoulade served on a toasted cornmeal-dusted bun.
Johnsonville Ultimate Brat served on a brat roll with deep fried cheese curds, crispy bacon, grilled onions and ranch dressing. Create this recipe, to please large groups of guests.
