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For larger groups to share or one guest to enjoy, this oven baked flatbread includes a oven baked flatbread with pesto base topped with Johnsonville Italian Sausage Slices, marinated artichokes, sundried tomatoes, kalamata olives, and Italian cheese blend.
A crispy flatbread topped with delicious Johnsonville Andouille Sausage Slices, fresh peppers and onions sautéed in bloody mary spiced marinade, shredded mozzarella cheese, minced celery leaves, and green olives.
Whether for a group or a solo diner, this recipe is designed to satisfy. Delicious mini flatbreads topped with juicy Johnsonville Ultimate Brat, sliced, caramelized sweet onions, mozzarella, and parsley.
Johnsonville Ultimate Brat, sliced, fresh pineapple, crisp green pepper, red onion, and smoky gouda cheese on a thin flatbread crust smothered in tangy BBQ sauce.
