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Johnsonville Chorizo Sausage Strips served on toasted multigrain bread and layered with crispy iceberg lettuce, fresh sliced tomatoes, and toasted garlic aioli sauce.
Johnsonville Ultimate Jalapeño Cheddar Sausage served on a bolillo roll with roasted poblano peppers, fresh avocado, crispy tortilla strips, and chile-lime crema.
Johnsonville Ultimate Natural Casing Brat 4:1 served on a pretzel roll with fresh cheese curds, pickled red onions, and beer braised kraut.
A spin on the traditional New Orleans sandwich, this craveable Southern sensation features Johnsonville Smoked Andouille Sausage nestled with crispy onion strings, fresh tomato slices, shaved green leaf lettuce, topped with a smoky remoulade served on a toasted cornmeal dusted bun