South of the Border Club Sandwich - Johnsonville Chorizo Sausage Strips served on toasted multigrain bread and layered with crispy iceberg lettuce, fresh sliced tomatoes, and toasted garlic aioli sauce.
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SOUTH OF THE BORDER CLUB SANDWICH

Johnsonville Chorizo Sausage Strips served on toasted multigrain bread and layered with crispy iceberg lettuce, fresh sliced tomatoes, and toasted garlic aioli sauce.
Viva Southwest Sandwich: Ultimate Jalapeño Cheddar Sausage with roasted poblano peppers, fresh avocado, crispy tortilla strips and chile-lime crema on a bolillo roll.
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THE VIVA SOUTHWEST SANDWICH

Johnsonville Ultimate Jalapeño Cheddar Sausage served on a bolillo roll with roasted poblano peppers, fresh avocado, crispy tortilla strips, and chile-lime crema.
Ultimate Beer Brat, Brat, Stadium, Sandwich, Sauerkraut, Pickled Red Onions, Pretzel Bun, Spicy Brown Mustard, Cheese Sauce, Cheddar Cheese Curds, Food Service, Touchdown Brat, Wisconsin Classic Brat
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WISCONSIN BRAT

Johnsonville Ultimate Natural Casing Brat 4:1 served on a pretzel roll with fresh cheese curds, pickled red onions, and beer braised kraut.
Smoked Andouille Sausage 103530, Tomatoes, Lettuce, Spicy Mayo, Haystack Onions, Andouille Recipes
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ANDOUILLE PO’ BOY

A spin on the traditional New Orleans sandwich, this craveable Southern sensation features Johnsonville Smoked Andouille Sausage nestled with crispy onion strings, fresh tomato slices, shaved green leaf lettuce, topped with a smoky remoulade served on a toasted cornmeal dusted bun

Sandwhich & Wraps