Viva Southwest Sandwich: Ultimate Jalapeño Cheddar Sausage with roasted poblano peppers, fresh avocado, crispy tortilla strips and chile-lime crema on a bolillo roll.
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THE VIVA SOUTHWEST SANDWICH

Johnsonville Ultimate Jalapeño Cheddar Sausage served on a bolillo roll with roasted poblano peppers, fresh avocado, crispy tortilla strips, and zesty chile-lime crema. A great dish to spice up your menu.
Ultimate Beer Brat, Brat, Stadium, Sandwich, Sauerkraut, Pickled Red Onions, Pretzel Bun, Spicy Brown Mustard, Cheese Sauce, Cheddar Cheese Curds, Food Service, Touchdown Brat, Wisconsin Classic Brat
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WISCONSIN BRAT

Johnsonville Ultimate Natural Casing Brat 4:1Johnsonville Ultimate Natural Casing Brat 4:1 served on a warm pretzel roll with fresh cheese curds, pickled red onions, and beer braised kraut. Big flavor in every bite.
Smoked Andouille Sausage 103530, Tomatoes, Lettuce, Spicy Mayo, Haystack Onions, Andouille Recipes
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ANDOUILLE PO’ BOY

A twist on the traditional New Orleans sandwich, this crave-able Southern sensation features Johnsonville Smoked Andouille Sausage nestled with crispy onion strings, fresh tomato slices, shaved green leaf lettuce, topped with a smoky remoulade served on a toasted cornmeal-dusted bun.
101558 Ultimate Brat, Brat Roll, Deep Fried Cheese Curds, Bacon, Grilled Onions, and Ranch Dressing.
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THE BRAT ‘N BACON MELT

Johnsonville Ultimate Brat served on a brat roll with deep fried cheese curds, crispy bacon, grilled onions and ranch dressing. Create this recipe, to please large groups of guests.  

Sandwhich & Wraps