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Sliced Johnsonville Smoked Andouille Sausage over linguini pasta with baby portabella mushrooms, tri-color peppers, crushed tomatoes, crisp red onions, and garlic, all tossed in a flavorful Cajun cream sauce.
A satisfying and hearty pasta that includes Johnsonville Italian Sausage Slices, mushrooms, red onion, garlic, red pepper flakes, spinach, penne pasta and Parmesan cheese.
A traditional favorite in Spain, this Paella includes Johnsonville Smoked Andouille Sausage, shrimp, mussels, vegetables, and saffron – for a subtle golden appearance. Add onion, garlic, fire-roasted tomatoes, Sriracha sauce and paprika for a bolder flavor.
Johnsonville Ultimate Queso Sausage tossed with mac & cheese, sweet cherry peppers, pepperoncinis, pickled jalapeños, and sprinkled with chili lime tortilla chips.